Recipe by LAURALYN SALINAS
"This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!"
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cubed stew meat OR round steak
1 (10.75 ounce) can
condensed minestrone soup
1 (10.75 ounce) can
condensed tomato soup
2 1/2 cups
1 (1 ounce) package
dry onion soup mix
I wasn't too sure about making this after reading the reviews but we found it quite tasty. I added more water and a 1/2 package of frozen mixed vegetables. I wouldn't make it without the additional vegetables. I also cooked it in the crock pot instead of in the oven.
Loved this recipe! Served it with salad and bread. I followed the previous reviewer suggestion of adding frozen vegetables and cooking in the crockpot. It was excellent! The whole family loved it =) We thought the seasoning was just right.
Newly married and already so critical? ;)
I think this is an interesting recipe although I would be more inclined to add some fresh vegetables and fresh herbs. Cooking it in the oven (or on the stove) all day is a traditional italian method of cooking meat and it does leave it incredibly flavorsome and tender. Thanks Lauralyn.
I browned the meat and threw everything into a stew pot including the extra frozen veggies because I didn't have all day to waste cooking. I let the soup simmer while preparing a salad and breadsticks (20 min.) and the soup was terrific! This is a great (secret) minestrone!
* Percent Daily Values are based on a 2,000 calorie diet.
Minestrone To Die For
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 266
** Calories from Fat: 144
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