Add a photo

Minestrone To Die For

By: LAURALYN SALINAS  
"This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!"

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 129 people have saved this

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound cubed stew meat OR round steak
  • 1 (10.75 ounce) can condensed minestrone soup
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 1/2 cups water
  • 1 (1 ounce) package dry onion soup mix

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
  3. Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 16.5g | Cholesterol: 51mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by NJSS2000 
I wasn't too sure about making this after reading the reviews but we found it quite tasty. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by KONEKO 
Newly married and already so critical? ;) I think this is an interesting recipe although I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Kimberly P. 
I browned the meat and threw everything into a stew pot including the extra frozen veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Aja 
Loved this recipe! Served it with salad and bread. I followed the previous reviewer suggestion... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?