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Minestrone Stew

SUBMITTED BY: Janie Hoskins

"Janie Hoskins of Red Bluff, California adds green chilies to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste...and the price of 66 cents a serving."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	4 Hrs
READY IN	4 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 pound ground beef
1 small onion, chopped
1 (19 ounce) can minestrone soup
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (11 ounce) can whole kernel corn, drained
1 (4 ounce) can chopped green chilies
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

DIRECTIONS

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a slow cooker. Add the remaining ingredients; mix well. Cover and cook on low for 4-6 hours or until heated through.

FOOTNOTE

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

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REVIEWS

Reviewed on Jul. 18, 2007 by Anslin

We absolutely love this stew and have been requested to make it multiple times, particularly... MORE

Reviewed on Oct. 5, 2007 by Kenncat

This was okay, but nothing memorable. Quick to put in at lunchtime and ready at dinner after... MORE

Reviewed on Oct. 31, 2007 by mcs091004

Just okay. a little bland. I probably won't make this again. It was definately very easy though. MORE

Reviewed on Oct. 7, 2007 by BECKY_S

We loved this. I used a can of petite-cut diced tomatoes in juice in place of the stewed... MORE

Reviewed on Oct. 7, 2007 by Lisa

Super good, super easy. My (picky) boyfriend even liked this meal. Love being able to throw a... MORE