I make a pot of this soup every week, since it's become my favorite soup! I've made some changes since I first started making it, which I think has made a great recipe even better. I use olive oil instead of butter, and I add in zucchini, chopped spinach and extra celery. I also add some Italian seasoning, pepper, and a few tablespoons of bouillon, which gives the broth a richer flavor. I also add a couple of cups of water, or another small box of broth to make more soup. Delicious!!
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I make a pot of this soup every week, since it's become my favorite soup! I've made some...