I thought this was okay. I followed the recipe exactly, except for not having the small amount of cabbage. I ended up having to add a cup of water. It was still rather thick for this type of soup as it cooled down. Some people may like that though. I had recently made this type of soup from another Italian recipe, and think I may have been spoiled. This didn't have quite that same fresh taste. I am sure it will be eaten, but it is just a little salty and slightly canned soup tasting, to me, for some reason.
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I thought this was okay. I followed the recipe exactly, except for not having the small amount...