More Recipes Like Minestrone Soup I

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Minestrone Soup II

Submitted by: Ann Satler

This is an extra rich and savory minestrone with bacon, ground beef, red wine, and condensed onion soup. Garbanzo beans, spinach, zucchini, carrots, and celery add nutrition and visual appeal.

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Ken's Minestrone Soup

Submitted by: Linda

Chock full of beans and tomatoes and carrots and onions. Parsley, basil, oregano and bay leaves make an appearance too. And a splash of cayenne. Makes eight servings.

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Best Darn Minestrone Soup Around

Submitted by: Ron H. Letwinski

Living In: Farmington Hills, Michigan, USA

Enough to feed a small army, this recipe is very similar to Lelli's Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!

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This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te

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Three-Bean Soup

Submitted by: Taste of Home's Fast Family Favorites

This colorful combination is chock-full of harvest-fresh goodness. It showcases an appealing assortment of beans, potatoes, carrots and spinach.

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Lena's Minestrone

Submitted by: Lalena

In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.

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Bean, Bacon and Pepper Soup

Submitted by: Deserie Harrison

Vegetables are sauteed in bacon drippings and then pureed with canned white beans, chicken broth and seasonings in this soup which is garnished with crisp crumbled bacon and chopped parsley.

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Roasted Red Bell Pepper Soup

Submitted by: Scott Will

Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth based soup.

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Happy Soup

Submitted by: Michelle

I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese.