Minestrone Soup I Recipe
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Minestrone Soup I

By: A. Hatton  
"All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled."

Rating: This weblink has been rated 195 times with an average star rating of 4.7 Read Reviews (156)

Rate/Review | 3,684 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 tablespoons margarine
  • 3/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 (19 ounce) can cannellini beans
  • 1/2 cup shredded cabbage
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 tablespoon tomato paste
  • 1 1/2 cups cubed potatoes
  • 1 quart chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons dried parsley
  • 1 teaspoon salt
  • 1/2 cup elbow macaroni
  • 1/2 cup grated Parmesan cheese

Directions

  1. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
  2. Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender.
  3. Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 8.1g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2003 by DANCINGQUEEN 
The very best minestrone ever! A huge success with the family and guests. Add more tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by NOELLER67 
Delicious and so easy! I used Swanson's organic chicken broth and a tomato paste w/ italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by Caroline C 
FANTASTIC!! Instead of using regular chicken broth, I first roasted the Christmas day turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Katherine 
This is very good. I subsituted kidney beans for cannelini beans and a tablespoon of ketchup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by EFY2178 
My husband asked for Minestroni soup for dinner and I found this recipe. Wonderful. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by jodie 
This soup is the best! A big time saver is to chop the carrots, celery and onions in a food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by COURTNEYGRIFF 
This recipe is delicious! I sauteed some chopped bacon first until it was a little crispy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Cindy D. 
YUMMY YUMMY YUMMY!!! I used organic chicken Better then Bouillon for the stock, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by deeny 
I love this recipe. I used butter, vegetable broth, Barilla wheat pasta (more than noted,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by Chrissy 
Hearty & Flavorful. It's so hearty it can almost be considered a stew! MORE

 
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