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Reviewed: Feb. 28, 2008

This is an awesome, tasty, quick meal! I did change a couple things, tho... Instead of the garbanzo beans I used beans in tomato sauce & added 1-14oz can of carrots sliced small. Even our toddler ate it! :)

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Reviewer:

Kerri

	Cooking Level: Intermediate
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Reviewed: Jan. 31, 2008

This dish is not gourmet, but it is surprisingly tasty, quick, and economical, as promised. I halved the recipe and got two dinners and a lunch, equally yummy each time. Like another reviewer, I used onion soup instead of bouillon, which still worked out well. The whole peeled tomatoes could probably use a little mashing before putting them in the pot, because they don't really get a chance (when whole) to cook enough in the 15 minutes or so they simmer. I might try canned stewed tomatoes instead, next time.

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Reviewer:

Amanda R

	Cooking Level: Beginning Living In: Baltimore, Maryland, USA
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Reviewed: Jan. 24, 2008

Great recipe...very easy and healthy! Very filling too! A keeper!

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Reviewer:

JenniferC


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Reviewed: Dec. 17, 2007

I didn't have the bouillon, so I added one packet of onion soup mix instead. My toddler loved this and she's pretty picky. This recipe makes a lot and really is even better the next day. Loved it!

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Reviewer:

CourtneyLee

	Cooking Level: Intermediate
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Reviewed: Jul. 22, 2007

I really love this dish. I make it without the kidney beans and then sprinkle garlic powder and onion salt over the top. YUMMY!!!! My kids like it because they can pick out what they don't like (one likes green beans the other likes the garbonzo beans). I like it because it's very easy. Usually serve with a bowl of fruit and garlic bread.

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Reviewer:

Sara P

	Cooking Level: Intermediate Home Town: Elk River, Minnesota, USA Living In: Sartell, Minnesota, USA
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