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The reviewer gave this recipe 2 stars. This recipe averages a 1.8 star rating.
Reviewed: May 24, 2005
I tried this recipe because of the description. I find most chilis to be too bland for me, and he claimed to have a strong chili here. I was extremely disappointed. I added extra chili powder and cayenne, and it was still too bland. I also cut the beans in half, and there were still too many for our taste. Overall, there was just something off about the taste - I'm not sure if it was the sugar or the Italian-style seasonings, but it wasn't quite right.
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3 users found this review helpful

Reviewer:

LYDS1
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The reviewer gave this recipe 4 stars. This recipe averages a 1.8 star rating.
Reviewed: Oct. 27, 2003
My family thought it was good.
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1 user found this review helpful

Reviewer:

PANDAG
Cooking Level: Intermediate
Living In: Oswego, New York, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed: Jan. 1, 2003
My dad loves HOT chili and is quite the expert, so I gave him this recipe. Sorry, but he was not at all impressed. Tasted like a basic chili to him, of course this is the guy who puts Habaneros in his chili and it is so hot just the smell of it clears your sinuses.
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6 users found this review helpful

Reviewer:

TEEBEE2002
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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed: Aug. 29, 2002
I expected more. It's really just an average chili recipe. Not worth the effort. I could get the same thing out of a can and no one would know the difference.
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3 users found this review helpful

Reviewer:

PhantomMoon
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Cooking Level: Professional
Home Town: Salt Lake City, Utah, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 1.8 star rating.
Reviewed: Aug. 29, 2002
I think men should not be so pig-headed as to think women can't handle hot chili. I've made chili hot enough to burn the hair off your lumpy head. This recipe is mild in comparision.
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10 users found this review helpful

Reviewer:

DOUWAMS
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