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Miner's Chili

SUBMITTED BY: SPENCE

"Chili from a man's point of view. Not for the faint-hearted. May modify Salsa heat and pepper to taste buds. I have to accommodate the females in my family. Serve with Italian bread."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 1.8 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 3 stalks celery, diced
  • 1 green bell pepper, chopped
  • 3 (14.5 ounce) cans peeled and diced tomatoes
  • 2 (15 ounce) cans dark red kidney beans
  • 1 (15 ounce) can light red kidney beans
  • 1 (16 ounce) jar hot salsa
  • 4 teaspoons white sugar
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano

DIRECTIONS

  1. In a large skillet over medium heat, cook beef until brown. Stir in onion, celery and bell pepper and cook until vegetables are tender.
  2. Combine beef mixture with tomatoes, kidney beans and salsa in a slow cooker. Season with sugar, cayenne, chili powder, basil and oregano. Cook 8 hours on low. Then refrigerate 8 hours or overnight before reheating and serving.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DOUWAMS
I think men should not be so pig-headed as to think women can't handle hot chili. I've made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by TEEBEE2002
My dad loves HOT chili and is quite the expert, so I gave him this recipe. Sorry, but he was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by LYDS1
I tried this recipe because of the description. I find most chilis to be too bland for me,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PhantomMoon
I expected more. It's really just an average chili recipe. Not worth the effort. I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by PANDAG
My family thought it was good. MORE


 
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Nutritional Information
Miner's Chili

Servings Per Recipe: 12

Amount Per Serving

Calories: 240

  • Total Fat: 8.6g
  • Cholesterol: 28mg
  • Sodium: 727mg
  • Total Carbs: 26.3g
  •     Dietary Fiber: 9.1g
  • Protein: 14g

VIEW DETAILED NUTRITION

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