The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 8, 2007
I thought this was pretty good. I used leftover pork roast, flour tortillas, and added salsa.
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5 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 9, 2004
This was OK, but we thought it needed more seasonings. I just cooked the pork whole in my slow cooker all day until it shredded itself. I cooked it in chicken broth. I will try this again with more seasonings such as Fiesta Fajita, add some green chili peppers and fry the shells without the meat in them because the first one I did as written and the pork mixture got oil in it.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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