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Mindy's Pork Tacos

By: MINDYMARIE  
"Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 243 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 tacos
 

Ingredients

  • 1 (3 pound) boneless pork roast
  • 1 tablespoon garlic salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups shredded Cheddar cheese
  • 1 medium onion, chopped
  • 1/2 cup vegetable oil
  • 12 (6 inch) corn tortillas

Directions

  1. Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 160 degrees F (70 degrees C). Drain, cool, and shred.
  2. Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
  3. Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 23.2g | Cholesterol: 64mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was OK, but we thought it needed more seasonings. I just cooked the pork whole in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by DUEDOG 
I thought this was pretty good. I used leftover pork roast, flour tortillas, and added salsa. MORE

 
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