Recipe by Laurie Ditch
"Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight."
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2 1/2 cups
sifted all-purpose flour
1 (3.5 ounce) package
instant vanilla pudding mix
1 (12 ounce) bag
I have made these cookies for years. My sister sent me a copy of the recipe off of the pudding box. I have used banana, lemon and coconut cream pudding depending on the flavor or date I am making them for. My children and my grandchildren love them. They freeze and ship overseas well. I have used them for bake sales and for dessert trees. I have always had good luck with making them and complements where ever I took them. Just have fun making them and eating them.
I was not a fan of these. The texture was off somehow (probably the pudding) and it was chewier than normal. Not gooey chewy (which I like) but just off somehow. Also the flavors were a bit bland for me.
GREAT cookie! I used all butter, instant CHEESECAKE pudding mix and extra-dark chocolate chips. What I liked most about this cookie dough was you didn't need to chill it. The instant pudding firmed up the dough enough so you could just mix it and just go. HUGELY popular with my husband. Absolutely yummy.
I added the zest of one orange to these and they really complemented the vanilla and chocolate flavours. You can taste the vanilla pudding on first bite. I searched chocolate chip cookies and displayed recipes by highest rating - only after did I realize these only had one persons' rating! Fortunately, they are terrific.
Making these cookies are almost like "cheating in the cookie olympics. They came out perfectly soft and held their shape very well when baking. I added a little cinnamon and some chopped, candied pecans as well. Definitely keeping this recipe on hand.
These are fabulous - soft, moist and so yummy. I have several other chocolate chip cookie recipes; this is my hubby's favorite. We can't keep our hands out of the cookie jar.
awesome! first chocolate chip recipe that actually looked/tasted like chocolate chips that I've made in my life! don't overmix and i used all margarine, cooked for 6-7 minutes. GREAT!
I used chocolate pudding & about 1/2 bag of choc. chips. They turned out WONDERFUL! I told my husband they should be called "PMS Cookies" - they were so full of chocolate....just what the doctor ordered! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Mindy Custer's Chocolate Chip Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 74
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