Mindless Meatball Minestrone Recipe - Allrecipes.com
  • READY IN 30 mins

Mindless Meatball Minestrone

Recipe by  

"Easy meatball minestrone soup."

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.
  2. Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.
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Reviews More Reviews

Feb 07, 2014

This is a great work-night recipe as it doesn't require much prep and still tastes great. The only change I made was to use two cans of beans, and I used cannellini and northerns I had on hand - otherwise, this recipe is great as written and filling - always important if I'm putting soup on the table!

 
Sep 10, 2013

Pretty good soup. A whole box of meatballs is too much. Use about 1/2 the box. I also cut my meatballs in half to make them more bite sized. I used 2 cans of mushrooms, 1 can corn and about 1 to 1.5 cups of sliced carrots as the vegetable. I also started the soup with a finely chopped onion and 2 cloves minced garlic cooked until translucent in about a tbsp. of oil. Then add the rest of your ingredients. I also added about 2 tsp hot sauce & think it could have used a bit more. My family liked it and I would make it again. Pretty easy to make with what you have on hand.

 

2 Ratings

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 1264 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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