More Recipes Like Mincemeat and Pumpkin Layer Pie - All Recipes
 
Photo of: Mincemeat and Pumpkin Layer Pie

Mincemeat and Pumpkin Layer Pie

Submitted by: Joyce Anderson 
This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years. 
Photo of: Sugarless Pumpkin Pie

Sugarless Pumpkin Pie

Submitted by: Connie Head 
A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pumpkin Toffee Pie

Pumpkin Toffee Pie

Submitted by: badkitty 
A pumpkin pie with the added indulgence of toffee bits under the filling. 
Photo of: Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

Submitted by: Joyce 
A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping. 
Photo of: Pumpkin Figs Pie

Pumpkin Figs Pie

Submitted by: Manuela 
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to. 
Photo of: Pumpkin Pie

Pumpkin Pie

Submitted by: Carla A. 
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pumpkin Honey Pie

Pumpkin Honey Pie

Submitted by: Star Pooley 
This luscious pie has milk, honey and heavy cream. When nutmeg, ginger, cinnamon and pumpkin puree are added to those sweet and rich ingredients, and all together baked in a prepared pastry, the results are golden brown and heavenly. 
Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 
Photo of: Sara's Pumpkin Pie

Sara's Pumpkin Pie

Submitted by: Marlene Binda 
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

Submitted by: AB70 
This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor! 
 
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