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Reviewed: Dec. 3, 2007

This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so much that it might as well not been there. I would like to try it again using half the mincemeat and doubling the pumpkin.

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Reviewer:

CONNIE-O

	Cooking Level: Intermediate Home Town: San Luis Obispo, California, USA
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Reviewed: Oct. 4, 2007

This is a great pie that my mother made all the time - she would put apple pie filling in the mincemeat to cut the tartness and it made it more fantastic!

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Reviewer:

Shelle

	Cooking Level: Intermediate Home Town: Fort Lauderdale, Florida, USA Living In: Ocala, Florida, USA
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Reviewed: Nov. 10, 2003

This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie.

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Reviewer:

TALLONES


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Mincemeat and Pumpkin Layer Pie

Reviewer:

CONNIE-O

Reviewer:

Shelle

Reviewer:

TALLONES