Recipe by Joyce Anderson
"This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years."
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1 1/2 cups
prepared, meatless mincemeat
prepared 8 inch pastry shell
This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie.
This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so much that it might as well not been there. I would like to try it again using half the mincemeat and doubling the pumpkin.
This is a great pie that my mother made all the time - she would put apple pie filling in the mincemeat to cut the tartness and it made it more fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Mincemeat and Pumpkin Layer Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 71
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