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Mincemeat and Pumpkin Layer Pie

SUBMITTED BY: Joyce Anderson

"This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
Original recipe yield 1 - 8 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups prepared, meatless mincemeat
  • 1 egg, beaten
  • 1 cup pumpkin puree
  • 1/2 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 prepared 8 inch pastry shell
  • 1 cup whipped cream

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  3. Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
  4. Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by TALLONES
This was a great tasting holiday pie. A nice twist to the ever popular pumpkin pie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Shelle
This is a great pie that my mother made all the time - she would put apple pie filling in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by CONNIE-O
This is a good idea in theory. However we found that the mincemeat overpowered the pumpkin so... MORE


 
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Nutritional Information
Mincemeat and Pumpkin Layer Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 253

  • Total Fat: 7.9g
  • Cholesterol: 32mg
  • Sodium: 362mg
  • Total Carbs: 46.2g
  •     Dietary Fiber: 3.3g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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