Recipe by Crosse & Blackwell®
"Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert."
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butter, softened, plus additional for preparing pan
1 1/2 cups
Pillsbury BEST® All Purpose Flour
1 1/2 teaspoons
Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
Grated peel of 1 lemon
Crosse & Blackwell® Mincemeat Filling & Topping
* Percent Daily Values are based on a 2,000 calorie diet.
Mincemeat Spice Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 171
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