Mincemeat Spice Cake Recipe - Allrecipes.com
Mincemeat Spice Cake Recipe
  • READY IN hrs

Mincemeat Spice Cake

Recipe by  

"Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Heat oven to 350 degrees F. Line bottom of springform cake pan with wax paper and butter the sides.
  2. Place flour, baking powder, sugar and 1/2 cup butter in large bowl. Stir in milk, mincemeat, eggs and lemon peel. Mix on low speed of electric mixer 2 minutes or until thoroughly combined. Pour into prepared pan.
  3. Bake 30 minutes. While cake is baking, mix all topping ingredients in small bowl. Remove cake from oven and spoon on topping. Return cake to oven and bake an additional 30 minutes or until toothpick inserted in center comes out clean.
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Footnotes

  • Serve warm or cold with dollop of sweet whipped cream.
  • This cake is a great gift idea and freezes well too!
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Nutrition

  • Calories
  • 548 kcal
  • 27%
  • Carbohydrates
  • 88.3 g
  • 28%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 458 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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