Reviewed: Nov. 18, 2009

Really good - very moist & sets up great. I have had issues before with pumpkin or banana bread having an uncooked middle, but after this comes out of the oven I let it cool for about 1 1/2 -2 hours and then cut it into slices. Perfect for mincemeat pie lovers!

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KELLYJ

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Reviewed: Mar. 25, 2009

This was a big hit at church coffee hour. I thought there was a little too much orange peel in ii--I actually used clementine peel, which may have been too bitter. Next time, I'll follow the recipe as directed. It's very important to use an all-natural mincemeat in this, since some brands contain preservatives that could give this an off flavor.

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ASHLEY_S

Cooking Level: Expert

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Reviewed: Feb. 7, 2009

This bread is wonderful! I used a jar of Brandy & Rum flavored mincemeat that I had left from the holidays, followed the recipe as written, and was delighted. I'm sure my family will like it-if i let them have any.

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Desert Chef

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Reviewed: Dec. 14, 2008

good recipe! I only added 2 tablespoon of Jamaican rum instead of orange and the result was good!

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anama

Cooking Level: Expert

Living In: Malaga, Andalucia, Spain

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Reviewed: Feb. 5, 2008

This is a good idea but the suggested pan is too big (my loaf came out squat) and the length of baking too long (loaf was dry). Probably a 4 1/2 by 8 1/2 pan would be better, and 55 or even 50 minutes bake time. Maybe adding soaked raisins or a chopped fresh apple would help with the dryness too. As is, I'll use it for snacking instead of giving it as a present.

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Mary N.

Cooking Level: Intermediate

Home Town: North Vernon, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 7, 2008

I tried this bread because I had lots of canned homemade mincemeat that I wanted to use up. The bread was great. Only problem was that it didn't rise nice and round like most quick breads but sank in the middle instead. It was fully cooked tho and tasted great -- just didn't look all that pretty. Any ideas on what I did wrong? Thanks. I will definitely try this again.

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BJE3

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Reviewed: May 5, 2007

If you like mincemeat, you will love this quick bread. I had to change the recipe a bit because I didn't have any vegetable oil, so I added 1/4 cup shortening to the dry ingredients and cut it in - like making pastry - before adding the liquid. It worked fine! I will make this again!

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Joy Ann

Cooking Level: Expert

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Reviewed: Dec. 12, 2006

Disappointing. Too dry, not enough flavor.

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Mrs Marilyn

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

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Reviewed: Nov. 18, 2006

A delicious moist loaf that everyone loves! Quick and easy.

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kbladybug

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Reviewed: Nov. 16, 2006

This recipe was exactly what I was looking for. I used homemade mincemeat and since it all had orange peel and juice in it, and didn't add anymore. I did jazz the mincemeat up with a TB of whiskey and I drizzled a vanilla/orange glaze over the top. I also sprinkled the top of the loaf with finely chopped mixed nuts before I glazed it. This is well worth making over and over again and a great gift idea!!

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Trace

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Reviewed: Dec. 24, 2005

The loaf turned out very moist. I would make it again, but cut back on the spices just a little.

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puppitypup

Cooking Level: Expert

Home Town: Chula Vista, California, USA

Living In: Bonita, California, USA

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Reviewed: Dec. 2, 2005

This bread is fabulous! Everyone loves it and is asking for me to make it again. I was looking for a mincemeat recipe because my mom loves it and nobody else does... well that was before they tasted this bread. I made it in mini loaves and gave out for gifts. I put it at the top of my favorites list!

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FUNLOVINCUTIE

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Reviewed: Feb. 16, 2005

Very Good and Very Easy. Makes the most of mince meat. Followed recipe plus added a couple TBL.s of cocoa pdr. I think it would have tasted just as good w/o the cocoa. Will make again. Would make wonderful small loaves for holiday gifting. Realllly good.. add a hot cuppa coffee or tea..and you're set. :) Thank you for posting this recipe.

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MOMMYITSGOOD

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Reviewed: Feb. 16, 2004

First time I used this recipe; quick and easy. Cooked in 65 min perfectly! Used Borden's jarred mincemeat which gave great moisture to the cake. My husband doesn't like mincemeat and he loved this bread! Enjoy!

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pray1st

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Reviewed: Feb. 7, 2004

This recipe is everything you will want it to be, very good and easy. The dough looked very dry for a loaf - I used a jar of mincemeat which was less moist than normal, I think - but it baked up just right in an hour. Good with margarine or on its own because the chunks of mincemeat add moistness. Try it, it's so easy!

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OCTOVUS

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Reviewed: Apr. 29, 2003

This bread had a great flavor. Kind of like a good fruit cake. However, I cooked it for the full hour and the middle was still very doughy. That was disappointing, but I will try the recipe again! FYI: I used canned, ready-to-use mincemeat.

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STANTONCLAN

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Reviewed: Feb. 24, 2001

Great for Thanksgiving or Christmas!

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BARBARA WHEELER

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Reviewed: Dec. 25, 2000

This is without a doubt one of the best recipes I have found on the 'net! It is so simple to make, which on a scale of one to ten, gets an 11 rating from me. I like recipes that are simple and easy. My compliments to the chef!

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SWEDISHLASS

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Mincemeat Quick Bread

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