Mincemeat Quick Bread Recipe
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Mincemeat Quick Bread

By: Bev Austin  
"This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 360 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 2 cups prepared mincemeat pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  2. Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  3. Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 6.4g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by SWEDISHLASS 
This is without a doubt one of the best recipes I have found on the 'net! It is so simple to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by FUNLOVINCUTIE 
This bread is fabulous! Everyone loves it and is asking for me to make it again. I was looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by BARBARA WHEELER 
Great for Thanksgiving or Christmas! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by MOMMYITSGOOD 
Very Good and Very Easy. Makes the most of mince meat. Followed recipe plus added a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by OCTOVUS 
This recipe is everything you will want it to be, very good and easy. The dough looked very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by STANTONCLAN 
This bread had a great flavor. Kind of like a good fruit cake. However, I cooked it for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by pray1st 
First time I used this recipe; quick and easy. Cooked in 65 min perfectly! Used Borden's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Trace 
This recipe was exactly what I was looking for. I used homemade mincemeat and since it all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Mary N. 
This is a good idea but the suggested pan is too big (my loaf came out squat) and the length... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by puppitypup 
The loaf turned out very moist. I would make it again, but cut back on the spices just a little. MORE

 
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