More Recipes Like Mincemeat Pie Filling

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Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali

Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.

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Apple Pie Filling

Submitted by: Terri

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Old Time Mincemeat Pie

Submitted by: Onemina

An old-fashioned mincemeat pie filling made with meat and sour cherries.

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Canned Apple Pie Filling

Submitted by: rhonda

If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.

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Old English Cream Pie Filling

Submitted by: Janell

This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

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Meatless Mincemeat Pie

Submitted by: Holly

Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.

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Freezer Pie Filling

Submitted by: Judy Metcalf

With this clever recipe, you 'll make a delicious fruit pie filling that goes from freezer directly into the waiting pie shell. The recipe can be doubled or tripled, and you can choose your favorite fruit.

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Apple Pie Filling II

Submitted by: Karen

This one uses tapioca. You can multiply the recipe as many times as you'd like.

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Mincemeat and Pumpkin Layer Pie

Submitted by: Joyce Anderson

This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.

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Freezer Peach Pie Filling

Submitted by: TIVERTOWN

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

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