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Mincemeat Pie Filling

SUBMITTED BY: Dmarcks

"A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  30 Min
READY IN  1 Day

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups diced cooked beef
  • 4 cups chopped apples
  • 1 1/2 cups raisins
  • 1/4 cup sweet pickle juice
  • 1/4 cup pineapple juice
  • 1 large orange, peeled, sectioned, and cut into bite-size
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups white sugar
  • 1/2 cup sorghum
  • 1 cup beef broth

DIRECTIONS

  1. Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup of the reserved cooking juice. Store in the refrigerator or freeze until ready to use.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by SGDARBY
As a former hater of MinceMeat, this recipe has great flavor and taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by TIMCRAFT
My Father loves mincemeat pie. But he says it's very hard to find the "real" thing. Lots of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Ryan
I think maybe I did something wrong. Everything was great except for the orange pieces. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by donnaja54
Growing up we made and canned our own mincemeat. We never put orange peal. Just apples, nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by ashfork
The ingredients looked not so good, but this has to be the best pie recipe I have ever made. I... MORE


 
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Nutritional Information
Mincemeat Pie Filling

Servings Per Recipe: 16

Amount Per Serving

Calories: 227

  • Total Fat: 4.2g
  • Cholesterol: 16mg
  • Sodium: 136mg
  • Total Carbs: 44.1g
  •     Dietary Fiber: 1.8g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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