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Mincemeat Pie Filling

By: Dmarcks  
"A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 308 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
1 Day

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 1/2 cups diced cooked beef
  • 4 cups chopped apples
  • 1 1/2 cups raisins
  • 1/4 cup sweet pickle juice
  • 1/4 cup pineapple juice
  • 1 large orange, peeled, sectioned, and cut into bite-size
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups white sugar
  • 1/2 cup sorghum
  • 1 cup beef broth

Directions

  1. Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup of the reserved cooking juice. Store in the refrigerator or freeze until ready to use.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 4.1g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by SGDARBY 
As a former hater of MinceMeat, this recipe has great flavor and taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by TIMCRAFT 
My Father loves mincemeat pie. But he says it's very hard to find the "real" thing. Lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by ashfork 
The ingredients looked not so good, but this has to be the best pie recipe I have ever made. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by christina 
I made this pie for my father-in-law. I guess I did something wrong, but I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by donnaja54 Supporting Member (Click to learn more about Supporting Membership)
Growing up we made and canned our own mincemeat. We never put orange peal. Just apples, nuts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Ryan 
I think maybe I did something wrong. Everything was great except for the orange pieces. They... MORE

 
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