This is fantastic! Wonderful taste! If you make it in a crock pot though, remember to cut down on the water a little, as mine came out just a little bit runny. That won't stop us from enjoying this great pie though! I strained all the canned items before including them. Once it was cured I baked it in a pie shell for 30 minutes at 350 F. Don't let the idea of canning scare you away from a good recipe. All you have to do to sterilize your jars is wash them in the dishwasher, then be sure not to touch the insides with anything that isn't sterile. There are a lot of good resources on the web that can help you.

This is my recipe and it was altered by the allrecipes staff. What you actually do is cook all these ingredients on the stove top and then add them to sterilized canning jars. Then the easiest way to can is to put these in quart jars, preheat oven at 170 and let cook for 2 hours and then turn off oven and open doors and let cool naturally. As the jars cool they will pop and seal. Very amazing. Much simpler than a water bath and just as safe. You can only use this for fruit or tomatoes, not meat or vegetables. Remember if the jars don't pop they aren't sealed and you will have to toss that jar. However, I have yet to have this happen. They always seal. Enjoy