Mincemeat Crumb Bars Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Feb. 1, 2005
My wife and I find this to be an outstanding recipe. We used my mother-in-laws pint gift jar of mincemeat that was spicy enough (no need to add spices as suggested by another reviewer). Zest from an orange was a nice complement. DO NOT MAKE CONFECTION topping until you taste the sweetness. We will cut pack on a third of the sugar which ruins an otherwise excellent treat.
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Reviewed: Nov. 24, 2001
Wonderful for the Holidays. May I suggest the following additions.. 1/2 tsp cinnamon, ginger,nutmeg,cloves, 1cup chopped walnuts, increase vanilla to 1tsp, & 2 1/2 tsp milk... I tried this version & can't stop eating them..
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Reviewed: May 31, 2001
I just love these they sure don't last long in our house
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Reviewed: Dec. 22, 2000
Really good! Tastes like a bitesized mince pie. Easy to make. Adding ginger frosting instead of orange is a tasty variation.
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Displaying results 21-24 (of 24) reviews

 
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