Reviewed: Jan. 30, 2012

Wonderful!! I did do a slight "goof" - I wasn't paying attention and forgot to bake the crust first, before putting the mincemeat in (I used a large jar and added walnuts as well!). Fortunately - I just doubled the bake time - and with my oven - it came out perfect!!! Will make again!!!!!!!! Oh - also - didn't use the frosting at all - but would have been nice - had with vanilla ice cream instead.

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Reviewer:

Menwith Hill'er Back Home !!

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

I used a whole jar of good quality mincemeat (750ml) and the zest from a whole orange (as another reviewer suggested) otherwise everything else stayed the same. These are delicious!! So much easier than tarts. I would also line the pan with parchment or something to make getting out of the pan easier and easier cleanup afterward. Excellent recipe thanks!

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Reviewer:

Colleen

Cooking Level: Expert

Home Town: Surrey, British Columbia, Canada

Living In: Port Alberni, British Columbia, Canada

Reviewed: Dec. 19, 2011

These are my new favorite Christmas cookie!!! I have been looking for a simplified mincemeat pie recipe since I attended a semester of college in London---the refectory at my school had mini-mincemeat pies every day for the entire month of December....and I NEVER tired of them! These bars come close in flavor, without all the hassle of making your own mincemeat, or bothering with a crust. I followed the recipe exactly, except I used an entire (27-oz) jar of mincemeat, and just zested a whole orange instead of measuring. Thank you so much for this recipe--it will definitely be a tradition in my family from now on!!!

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Reviewer:

photojenny25

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Reviewed: Dec. 18, 2009

Delicious! I added cinnamon, ginger, and two cups of finely chopped walnuts.

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Reviewer:

Salina

Reviewed: May 6, 2009

I used more mincemeat (homemade venison mincemeat) than the recipe called for, it was delicious!

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Reviewer:

Nana

Reviewed: May 5, 2009

A wonderful alternative to date squares! Absolutely DO NOT add the additional iced topping as suggested!! These mincemeat goodies are plenty sweet. Adding the extra icing would just ruin them.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Nepean, Ontario, Canada

Reviewed: Mar. 5, 2009

Thanks Rosina. These are GREAT and I have made them MANY times...always a success. I also use different preserves, apricot, orange. Try one of your favorites. I would hesitate using grape since it may be too runny. ENJOY!!!

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5 users found this review helpful

Reviewer:

ILENEFAITH1

Reviewed: Jan. 9, 2009

These are great - just like date squares only I don't like dates much so mincemeat is a nice change. The best part is the yummy oatmeal base and top!

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Reviewer:

Sweetteeth

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

Reviewed: Dec. 4, 2007

Not very good--need more filling than recipe calls for. Gluey texure, very greasy.

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Reviewer:

Moira

Reviewed: May 13, 2007

Didn't really like it much. Each family member only ate 1/2 when I gave them a small bar of it. I froze it hoping that it might be better after it was frozen. Probably not.

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5 users found this review helpful