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Reviewed: Sep. 27, 2006

I liked this recipe, and I'm not one that likes cookies with molasses in them. I used butter instead of shortening and baked at 400ºF for 10 minutes, after letting them sit in the fridge for about an hour. They turned out great and I have plans of making this recipe again!

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3 users found this review helpful

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Homesteaders Kitchen

	Living In: Ulster, Pennsylvania, USA
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Reviewed: Feb. 18, 2006

I think they were great! I made a little icing with half the batch. but other wise very tasty. I tried also another batch with chopped walnuts for a little texture.

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1 user found this review helpful

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noemi

	Cooking Level: Expert Home Town: Rochester, New York, USA
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Reviewed: Dec. 17, 2005

These are just like mom used to make! Excellent!

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ROSEMEADOW


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Reviewed: Dec. 11, 2004

Easy to make. I think the recipe needs 1/2 t salt. Make 1 sheet and taste for yourself. I added more salt to the dough for second batch and they tasted better. I also sprinkled them with cinanamon powdered sugar after baking to dress them up a bit! Overall the family liked them. I would reccomend these as good Christmas cookies.

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4 users found this review helpful

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Donna Martin

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Sep. 21, 2004

These cookies were very easy to make. They turned out moist and light. The taste was great.And they were also very much like those my grandmother used to make. Perfect treat for a cool fall or winter day.

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4 users found this review helpful

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CEDARLISA

	Cooking Level: Intermediate Home Town: Pocatello, Idaho, USA Living In: Evanston, Wyoming, USA
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Reviewed: Dec. 29, 2003

My Mother always made mincemeat cookies for Christmas years ago, but when I asked her for the recipe, she hadn't saved it. This recipe is very similar and I really enjoyed making these cookies. It was a simple recipe and the cookies are really wonderful. Thanks for sharing it!

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5 users found this review helpful

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FLOWERCHILD1


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Reviewed: Feb. 2, 2003

These were pretty close to my own Grandmother's.

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4 users found this review helpful

Reviewer:

CARLA WILLIAMS


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