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Mincemeat Cookies II

By: Michelle  
"This recipe was handed down to me by my Great-Grandmother."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 260 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups packed brown sugar
  • 1 cup shortening
  • 1 egg
  • 2 cups prepared mincemeat pie filling
  • 3 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking soda

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Cream together brown sugar and shortening.
  3. Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.
  4. Drop onto cookie sheet and bake 7 - 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 12.7g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2004 by CEDARLISA 
These cookies were very easy to make. They turned out moist and light. The taste was great.And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by FLOWERCHILD1 
My Mother always made mincemeat cookies for Christmas years ago, but when I asked her for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by Donna Martin 
Easy to make. I think the recipe needs 1/2 t salt. Make 1 sheet and taste for yourself. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by K's mama 
old fashioned flavor, yummy. tastes like Fall:) We added walnuts and it was great, good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2003 by CARLA WILLIAMS 
These were pretty close to my own Grandmother's. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by noemi 
I think they were great! I made a little icing with half the batch. but other wise very tasty.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by ROSEMEADOW 
These are just like mom used to make! Excellent! MORE

 
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