"Add more mincemeat or a pinch of other spices to change the flavor of these cookies." — Glenda J.
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1 1/2 cups
3 1/4 cups
1 1/2 cups
prepared mincemeat, drained
This was pretty similar to the mincemeat cookie recipe on my package of mincemeat. I omitted the walnuts and put in Rice Krispies instead, and subbed half the flour for whole wheat flour. The cookies came out with a delicious, strong spicy flavor. I frosted half of them and kept the others bare, and I think they were equally good.
Super-fast and easy, these were delicious. They took a little longer than the 8 to 10 minutes called for. I actually cooked them for about 13 minutes, I didn't add the nuts (my wife isn't partial to them), but that is the only change I made. Will definitely make these again.
Excellent cookies! Couldn't stop eating them.
Really good cookies!!
If you eat these cookies just cooled from the oven they are marvelous. I am not able to devour a bach or half batch that quickly. These do not hold up well and do not freeze well. The taste of the freshly baked cookie is a surprise treat, but enjoy while you may!
* Percent Daily Values are based on a 2,000 calorie diet.
Mincemeat Cookies I
Serving Size: 1/84 of a recipe
Servings Per Recipe: 84
Amount Per Serving
Calories from Fat: 33
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