Mincemeat Cobbler Recipe - Allrecipes.com
  • READY IN hrs

Mincemeat Cobbler

Recipe by  

"I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
  3. Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.
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Reviews More Reviews

Dec 05, 2012

This did not rise or bubble at all for me, just turned out to be a flour square floating on a half inch of mincemeat. I gave it three stars since it could have been my fault, we had a lot going on int he kitchen for Thanksgiving that day.

 

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Nutrition

  • Calories
  • 589 kcal
  • 29%
  • Carbohydrates
  • 89.1 g
  • 29%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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