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Photo of: Mincemeat Cake

Mincemeat Cake

Submitted by: Barbara 
This very rich cake will soon become a family holiday-favorite. Originally submitted to CakeRecipe.com. 
Photo of: Mincemeat Cake with Pecans

Mincemeat Cake with Pecans

Submitted by: Kitten 
Living In: Boise, Idaho, USA
This rich and flavorful fruitcake started out as a simple carrot cake and has changed over the years into a holiday-friendly mincemeat cake with plenty of sweet whole cherries for flavor and color. 
Photo of: Mincemeat Spice Cake

Mincemeat Spice Cake

Submitted by: Crosse & Blackwell® 
Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert. 
Photo of: Waldorf Astoria Red Cake

Waldorf Astoria Red Cake

Submitted by: v monte 
My mom used to make this when I was little. It is a very rich and elegant cake. The frosting is very unusual tasting in that it is almost like a custard. 
Photo of: Marble Cake I

Marble Cake I

Submitted by: Carol 
A good practical cake, one that I make quite often. 
Photo of: Magic Spice Cake

Magic Spice Cake

Submitted by: Deirdre Dee 
Won 3 blue ribbons. Frost and fill with favorite icing. 
Photo of: Fudge Cake

Fudge Cake

Submitted by: Kristen Faux 
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. 
Photo of: Nany's White Cake

Nany's White Cake

Submitted by: MEAGANCOLLEEN 
Living In: Laclede, Idaho, USA
This is a cake recipe by my beloved Great Grandmother! She was a master in her time. She grew up during the depression and made up lots of recipes cooking for her large family. This cake is wonderful! I serve it with frosting or whip cream and berries. Enjoy! 
Photo of: End of the Rainbow Cake

End of the Rainbow Cake

Submitted by: Jake 
A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins! 
Photo of: Burnt Sugar Cake I

Burnt Sugar Cake I

Submitted by: tomg 
Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze. 
 
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