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Mincemeat Cake

By: Barbara  
"This very rich cake will soon become a family holiday-favorite."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 98 people have saved this

 

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Original Recipe Yield 1 - 2 layer cake
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 (9 ounce) package condensed mincemeat, crumbled
  • 1 recipe Caramel Cream Frosting

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 8 inch, round, cake pans.
  2. Cream butter or margarine in a large mixing bowl. Gradually add sugar, beating well. Add eggs one at a time, beating mixture well after each addition.
  3. Dissolve soda in buttermilk, stirring well. Mix flour into creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Mix well after addition. Stir in crumbled mincemeat. Spoon batter into prepared pans.
  4. Bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Cool cake in pan for 10 minutes. Remove layers from pans, and cool completely. Fill and frost the cake with Caramel Cream Frosting.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 9.1g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Shelly Ann 
Yummy! Good holiday cake. I made it as is, and also as a bundt cake with a jigger of brandy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Wishmouse 
An excellent cake, absolutely delicious. MORE

 
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