Mincemeat Cake with Pecans Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2011
Too moist, add more flour.
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Cooking Level: Intermediate

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Reviewed: Dec. 20, 2011
Great cross between steam brown bread and fruit cake minus the red and green candied fruit. Moist and flavorful. I substituted rum flavoring for brandy flavoring. I used walnuts rather than pecans. This makes a wonderful special gift. It would freeze very well. I doubled the recipe and baked in small individual foil pans. This will be a standard holiday recipe from now on!
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