I highly recommend this recipe with one caveat: mix the minced garlic and ginger in with the pork THEN put the mixture into the pan to cook. Doing this infuses the meat with the garlic and ginger flavors but the main point is to avoid over-cooking the garlic, which becomes bitter with over-cooking. This is very similar to another recipe I have but this one is quicker, and every bit as good. I was going to ignore the watermelon but because I had one sitting on the counter, decided to give it a go. Glad I did. In future, when watermelon is in season I'll use this recipe again. Didn't use the pine nuts - not wild about them.
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I highly recommend this recipe with one caveat: mix the minced garlic and ginger in with the...