Reviewed: Jan. 26, 2012

This was okay, but I really felt that it needed some more spice - some more flavoring.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Feb. 13, 2011

This was good, but a little bland. We added some shredded parmesan on top to give it an extra little something. My husband and daughter say they would eat it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Wolfpackwildcats

Reviewed: Sep. 4, 2010

This is a favorite recipe of our family! Even my children love it. I usually don't add mushrooms, because I rarely have them on hand and it still turns out perfect :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

svgfarm

Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

Living In: Thomasville, Pennsylvania, USA

Reviewed: Dec. 30, 2007

I've been making this dish for several months now and swear by it! It's better with lamb than beef and ranges from good to great. I substitute marinara with spaghetti sauce and the elaborate white sauce with cheese sauce. My friends and i love it!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

PaulSO

Reviewed: Jul. 5, 2007

I did not know what marinara sauce was, and could not find any, so i substituted with mushroom and Mascarpone cheese sauce and it tasted delicious my kids loved it even the little one(1year)highly recommended. ****

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

paula

Reviewed: Jan. 4, 2007

This was ok, but I think it would work better with ground beef. I am not able to get hold of ground lamb very often, and thought this was a bit of a waste. Thanks anyway.

Was this review helpful? [ YES ]
5 users found this review helpful