We need to develop a better name for this recipe because the current title doesn't do it justice. For someone like myself who likes spices (yes, I also increased the amount of spices used) and wants to increase protein intake, this is a wonderful dish. The cumin, the heat of the chili powder and chilies, and the aroma of the garam masala really blend and flavor the beef well. The only reason I didn't give the recipe 5 stars is because this is essentially a bowl of beef. As Asma suggested, warm up some pita bread, make the raita (fyi: for those unfamiliar with Middle Eastern cooking, she means plain yogurt - not vanilla!), etc. I purposely double the dish, so that I can take any leftovers for lunch where I serve the meat on top of lettuce, additional tomatoes and a light vinaigrette (sometimes just additional lemon juice, but usually a bit of oil and vinegar.) Delicious.
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We need to develop a better name for this recipe because the current title doesn't do it...