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Minced Beef with Black-Eyed Beans

By: Asma  
"This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish with warm pita, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 256 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1/4 teaspoon finely chopped garlic
  • 3/4 cup water, divided
  • 1 small tomato, chopped
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground turmeric
  • 1/2 pound minced beef
  • 1 (15 ounce) can black-eyed peas, drained
  • 1/8 teaspoon garam masala
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon finely chopped green chile peppers

Directions

  1. Heat oil in a large deep skillet over medium-high heat. Add onion, and saute until light golden, then throw in the garlic, and cook for 1 minute. Put in 1/4 cup of the water and tomato, then season with salt, red chili powder, cumin, and turmeric. Simmer for 1 minute.
  2. Add beef and cook for at least 10 minutes, adding another 1/4 cup of the water when it gets dry. When the beef mixture is dry, pour in the black-eyed peas. Cook for 3 minutes. Stir in the remaining 1/4 cup of water, and reduce the heat to low. Cover and simmer until all of the water has cooked down, and you can see the oil.
  3. Remove from the heat and mix in the garam masala. Transfer to a serving dish and sprinkle the lemon juice, cilantro, and green chilies over the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 27g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by By the Lake 
I make this wonderful dish each time I have leftover roast beef. In fact, I purposely make to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by k. treat 
This is good, i used lean ground beef and 1 clove minced garlic. i omitted the cilantro and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2003 by PTEETSA 
This recipe is excellent. It tastes delicious and isn't too hard to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by Cinderiel 
This was absolutely delicious. It tasted even better than it smelled whilst cooking! I've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Caroline C 
I made this with ground beef. I'm giving it three stars because, made as written, I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by abs 
Very easy and something new. My family loves this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Snow likes to cook 
good! I didn't put any meat in it. Served it with Kicken Collard greeens from this site,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by Violetss 
I loved this recipe! I couldn't find garam marsala at my grocery store, so I made it without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by Robert 
Not to spicy, but has a good flavor to it. We pervert it by making it almost into a mexican... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Old Slingers 
I agree with many of the other reviewers that the ingredient need to be increase especially... MORE

 
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