I drank a glass of this on Christmas morning, as it only has 2 Tablespoons of wine per glass. I talked to some people on the recipe buzz about the best "sparkling wine" to use. I found that the mid priced ones worked the best. I got a bottle of Moscato D'asti, for about $11 at a whole sale club. It is a regular sweeter white wine I like anyway. It is slightly sparkling, unlike French champagne. And, it is much sweeter than the lower priced dry sparkling wines. I also used a favorite oj without the pulp. The proportions are perfect in this recipe, just follow it exactly.
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I drank a glass of this on Christmas morning, as it only has 2 Tablespoons of wine per glass....