Reviewed: May 13, 2012

Classic mimosa. Most guests asked for theirs 1/2 and 1/2. I used white zin champagne because I prefer it. Served with Mother's Day brunch. Was well enjoyed.

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Reviewer:

*~Lissa~*

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Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: May 4, 2012

Favorite brunch drink to sip on! I use fresh squeezed orange juice to make it very special!

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Reviewer:

Kitchenista Jane

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Pine, Arizona, USA

Reviewed: Jan. 9, 2012

Perfect mimosa recipe. My husband enjoyed making these, and will enjoy this with the leftover bubbly.

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Reviewer:

vernassina

Reviewed: Dec. 7, 2011

Thank you, Jodi!! I am 46 years old and have never had OR made a mimosa. As simple as it is, I appreciate the recipe!!

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Reviewer:

Sharona

Reviewed: Apr. 4, 2011

This is the first time I ever made mimosas. They tasted great and this is something very simple to make. I asked the Recipe Buzz on recommendations of champange to buy since I had no idea. Most people recommended a Brut champange so that is what I used.

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16 users found this review helpful

Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Mar. 27, 2011

I definitely enjoy making this drink. A non-alcoholic version would be to substituting sparkling white grape juice for the champagne.

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3 users found this review helpful

Reviewer:

ayylisha

Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

Reviewed: Dec. 25, 2010

I drank a glass of this on Christmas morning, as it only has 2 Tablespoons of wine per glass. I talked to some people on the recipe buzz about the best "sparkling wine" to use. I found that the mid priced ones worked the best. I got a bottle of Moscato D'asti, for about $11 at a whole sale club. It is a regular sweeter white wine I like anyway. It is slightly sparkling, unlike French champagne. And, it is much sweeter than the lower priced dry sparkling wines. I also used a favorite oj without the pulp. The proportions are perfect in this recipe, just follow it exactly.

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