Reviewed: Jun. 15, 2007

perfect brunch drink.

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autumnrose

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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Reviewed: May 12, 2007

Great brunch drink. I used 7-up instead as this was for a baby shower.

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Alla

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Reviewed: Mar. 12, 2007

Served this at Christmas Brunch. A nice treat.

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lulupipersmom

Cooking Level: Intermediate

Home Town: Dalhousie, New Brunswick, Canada

Living In: Miramichi, New Brunswick, Canada

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Reviewed: Feb. 24, 2007

Very refreshing!

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Boos_Mommy

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Reviewed: Feb. 11, 2007

This was good. I had to add a little bit more orange juice to it. Will make again.

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stefanie

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Reviewed: Jan. 21, 2007

YUM!!!!!!!!!!!

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jabsbride

Cooking Level: Expert

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Reviewed: Dec. 27, 2006

Enjoyed with our Christmas morning brunch. Company had never had mimosa before, and this was a hit with them.

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FLOWERBUFF

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Reviewed: Sep. 12, 2006

This recipe was just what the doctor ordered. Instead of white wine, I chose a strawberry flavored wine, which gave it something extra. Worked wonderfully!

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Reviewer:

Nicki

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jun. 13, 2006

mmmm delicious!

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MEADOW MCKINLEY

Cooking Level: Expert

Home Town: Houma, Louisiana, USA

Living In: Arlington, Texas, USA

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Reviewed: May 8, 2006

This is my favorite drink when I go to weddings, and to toast in the New Year!

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Reviewer:

Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: May 2, 2006

Excellent for brunch. Thanks!

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Reviewer:

Nurse Ellen

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Agoura Hills, California, USA

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Reviewed: Apr. 18, 2006

Mmmmmm! So good. We have these on special occasions in our family.

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 16, 2006

Great recipe for a brunch.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Feb. 1, 2006

A true classic! We like to drink these before we get on a plane on vacation (we don't like flying and it definitely takes the edge off!).

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 12, 2005

Very good! Light & a good change for the usual mixed drinks.

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STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 19, 2005

Yep, thats definitly how you make mimosa, is there any other way?

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Reviewer:

VARUCADARLING

Cooking Level: Expert

Living In: Glendale Heights, Illinois, USA

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Reviewed: Jun. 7, 2005

I use the POM pomegranate juice with my champagne! Yum

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Reviewer:

Julie1271

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Mill Creek, Washington, USA

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Reviewed: Mar. 24, 2005

I added a capful of peach schnapps.. it's the best...

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Reviewer:

ALLIE2024

Cooking Level: Expert

Living In: Scotch Plains, New Jersey, USA

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Reviewed: Jan. 26, 2005

we love this refreshing drink & it's a cinch to make. just don't make it in the blender........

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 1, 2005

This has been a standard at all of our girlie events (our bridal showers, brunches, heck..... even the morning of our weddings). I remember using vodka once when the champagne ran out, at least I think I remember that!

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