Reviewed: May 12, 2008

Awesome! I have been making these for years.

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Hope Wright

	Cooking Level: Expert Living In: Zolfo Springs, Florida, USA
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Reviewed: May 9, 2008

Love mimosas!! Perfect anytime cocktail!

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Maria

	Cooking Level: Beginning
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Reviewed: May 7, 2008

My daughter inlaw and I make these for every ocassion. We also freeze pineapple juice in ice trays which adds a nice flavor.

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Brenda Hope


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Reviewed: Apr. 6, 2008

Delicious, thanks!

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M. Howland

	Cooking Level: Expert Home Town: Allenton, Wisconsin, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Mar. 28, 2008

When my younger brother stayed with me one summer, we had these often after dinner on my porch while he played his guitar. For me, mimosas bring back nice laid-back summer memories.

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Sarah

	Cooking Level: Intermediate
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Reviewed: Mar. 28, 2008

Perfect for Easter or Christmas brunch. It's also really good with guava juice instead of the OJ.

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Ktjalex

	Cooking Level: Intermediate Home Town: Lake Oswego, Oregon, USA Living In: Portland, Oregon, USA
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Reviewed: Feb. 18, 2008

I finally found the perfect ratio for Mimosas. This was Great! Thanks!

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Casandra Yaz

	Cooking Level: Intermediate Living In: Katy, Texas, USA
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Reviewed: Jan. 28, 2008

very good on Christmas morning after the kiddo's opened their gifts from Santa.

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summer

	Cooking Level: Intermediate Home Town: Mount Washington, Kentucky, USA
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Reviewed: Jan. 28, 2008

These are delicious...I definitely added the dash of triple sec, and it made all the difference!

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Ashley

	Cooking Level: Expert Home Town: Wichita Falls, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Jan. 1, 2008

Aha! A great way to use up the extra champagne from New Years! Used fresh orange juice.

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Happy New Year!!! Just finished off our mimosas. It's a tradition for Christmas breakfasts, New Year's brunches and our favourite Dominican resorts serves them up each morning while we're on vacation!

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KJ

	Home Town: Dundas, Ontario, Canada
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Reviewed: Nov. 23, 2007

For the first time ever, we had this wonderful drink at our Thanksgiving breakfast, along with Eggs Benedict. What a fine way to celebrate a holiday, the beginning of a relationshipship or the end of one...or any other reason.

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KATYPI

	Cooking Level: Intermediate
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Reviewed: Sep. 28, 2007

I had a mother's day brunch as used this recipe for mimosas. They turned out wonderfully.

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JLILLY19

	Cooking Level: Expert
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Reviewed: Jun. 15, 2007

perfect brunch drink.

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autumnrose

	Cooking Level: Expert Home Town: Estherville, Iowa, USA
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Reviewed: May 12, 2007

Great brunch drink. I used 7-up instead as this was for a baby shower.

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Alla


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Reviewed: Mar. 12, 2007

Served this at Christmas Brunch. A nice treat.

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lulupipersmom

	Cooking Level: Intermediate Home Town: Dalhousie, New Brunswick, Canada Living In: Miramichi, New Brunswick, Canada
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