Recipe by Jodi Hamrick
"A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion."
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Excellent drink, a must for any special occasion. Many people like poinsettias better than mimosas but it all depends on taste. For a poinsettia, replace the OJ with cranberry juice! Also you should ALWAYS put a half ounce of triple sec into your Mimosas and Poinsettias, you'll see the difference.
Didn't like it. Champagne tastes bad and mixing it with Orange Juice makes the O.J. taste bad also.
Yep, thats definitly how you make mimosa, is there any other way?
I use the POM pomegranate juice with my champagne! Yum
I don't know that there is any way to go wrong with Mimosa. We have them every year for Christmas and they are great.
This made a great way to toast our thanksgiving breakfast! Very good! For my daughter...7up and OJ, but the adults enjoyed this alot!
I found it to be a little to dry for my taste so I added more orange juice. Guests at my brunch loved it.
This is the first time I ever made mimosas. They tasted great and this is something very simple to make. I asked the Recipe Buzz on recommendations of champange to buy since I had no idea. Most people recommended a Brut champange so that is what I used.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: < 1
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