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Photo of: Zucchini Tomato Pie

Zucchini Tomato Pie

Submitted by: Lynn
Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix. 

Photo of: Bread Crust Zucchini Quiche

Bread Crust Zucchini Quiche

Submitted by: Kellie
Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake! 

Photo of: Zucchini Pie

Zucchini Pie

Submitted by: Kim Elliot
A little like a quiche, a little like a pie--and the best part of both. Parmesan cheese adds extra richness. 

Zucchini Pie

Submitted by: Sara
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too. 

Zucchini Pie

Submitted by: Kim Graber
We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg. Great zucchini treat, anytime. 

Photo of: Crustless Zucchini Pie

Crustless Zucchini Pie

Submitted by: Peggy Gandy
Provided by: Simple & Delicious
Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget. 

Zucchini Pie I

Submitted by: Jane
No one will ever guess that this creamy, sweet dessert is made with a vegetable. Cooked zucchini is blended with sugar, evaporated milk, eggs, flour, margarine and vanilla. The filling is poured into a prepared crust, sprinkled with nutmeg and baked until set. 

Coconut Custard (Zucchini) Pie

Submitted by: Paradi
Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie. 

Photo of: Zucchini Pie II

Zucchini Pie II

Submitted by: Linda G.
This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.  

Photo of: Zucchini Quiche

Zucchini Quiche

Submitted by: Janet
This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course! 
 
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