Reviewed: Apr. 1, 2012

This is just like my mom used to make. Husband and picky 3 year old loved it too.(Although 3 year old left the peppers on her plate, as i always did as a kid) I used one red and one green. Had a little trouble getting the potatoes to cook without burning everything, i put in a little water and covered the pan worked great and the dish was not runny. I also did not use all of the oil, just a table spoon of olive oil. I too followed advice of others and boiled the kielbasa for 30-40 minutes. Will make again.

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Reviewer:

mommietotwo

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Cooking Level: Intermediate

Home Town: Greenwood, California, USA

Living In: Roseville, California, USA

Reviewed: Mar. 1, 2012

Peppers were too soggy but, the flavor was awesome. I wish there was a way to get the flavor of the peppers without actually using peppers. maybe if I dont slice them up and just quarter them. this way, I could remove them when the dish is done. It definitely needs the peppers.

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Reviewer:

SUFIGIRL

Reviewed: Dec. 12, 2011

It is a 5 out of 5 for a good weeknight recipe. Simple and tasty!

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Reviewer:

CPuy

Reviewed: Nov. 1, 2011

Yum and easy. A great weeknight meal.

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Reviewer:

jodster52

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Englewood, Colorado, USA

Reviewed: Jul. 21, 2011

This was very well received by my boys. I only used one orange bell pepper (they won't eat them, but I will), and I added two large smashed cloves of garlic. The potatoes and pepper were pretty mushy, but still tasted great. Next time I make this, I'll fiddle with the cooking time a little bit, and I won't use extra oil since the kielbasa definitely has enough grease for the entire meal. We will definitely be having this again!

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Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Jul. 17, 2011

LOVE this recipe!!! I added a little garlic just because I rarely make anything without garlic. :-)

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Reviewer:

aguestnga

Reviewed: Apr. 3, 2011

Could not believe how flavorful this is!!!

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Reviewer:

MeganPie

Cooking Level: Intermediate

Reviewed: Mar. 12, 2011

I added the peppers in after the potatoes had had some time to color. Like everyone else I used garlic at the initial saute stage. My peppers are still a little overcooked, but I was using frozen veggies. Still, a definite repeat! Get creative with veggies and seasonings.

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Reviewer:

mopkins

Reviewed: Mar. 5, 2011

Made without the bell peppers due to family preferences. Served over rice for a delicious meal! Thanks for the post!

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Reviewer:

Johanna

Cooking Level: Expert

Reviewed: Sep. 9, 2010

Wonderful winter favorite. Entire family loved it. Suggestion: Put the bell peppers in the last 20 min. Because they were in there so long, the skin became stringy.

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