I made this for dinner last night and my fiance and I loved it. I added red peppers as well and cook the potatoes separately. I toasted some french bread hoagies and we put the sausage and peppers on the roll with some spicy mustard. It was delicious.

Unbelievably good! I will be adding this to our rotation. Very greasy so I will be cutting down the oil by a T. Thanks!

I've made this a few times, and I've loved it every time. I also use low-fat kielbasa. You can't tell the difference and it cuts down on the fat. Be sure to use a big frying pan; the first time I made this I could barely fit the lid on the one I used.

What a name! This was very good. Took longer than I thought, the reviews are varied about that, I guess it just depends on how thick you cut the potatoes. I added garlic and some of a dry packet of italian dressing. Based on reviews I waited to add the peppers but I cut them so small I don't think it mattered. Next time I will probably cut them a little thicker. To make it lower in fat I used only a little olive oil, about 1 1/2 TBS and turkey kielbasa. Was very good, I will absolutely make again.

This is one of my favorite sausage recipes. My mom use to make it all the time using either turkey sausage or lite smoked sausage to save on the fat. Yummy!

Very good and very easy to make! I did what others had said and added some garlic and italian seasoning. I only had green peppers on hand, but next time I think I will add some red pepper as well seeing as those are my favorite!

This was god, and hubby loved it, but I felt it lacked something. (Not sure what!) I like my potatoes nice and crisp, and they turned out pretty soggy, although tasty. Not quite sure if I'l try this again, though I'll keep the recipe just because hubby liked it so much.

Yum! I omitted the green pepper and added a bag of shredded cabbage near the end of cooking. I also added garlic powder and cumin -- it was absolutely delicious and very easy!

This was a wonderful recipe, quick and easy, smelled great too! Next time I want to try it with sausage, but it's perfect as is too!

Very good. I would not use a lot of oil to cook the onions because the smoked sausage(I used lite) gives off a lot of grease. I added a little chopped garlic to the onions. I would also watch the cook times since I used yukon gold potatoes and diced them it didn't take as long to cook. By the time I got to the end cook time my peppers and potatoes were overdone - mushy-didn't need to sit w/lid on. Everyone liked it & was good the next day w/scrambled eggs. I will make again.

This was awesome! We didn't find it greasy at all like some reviewers. The only change we made is adding more salt and pepper to suite our tastes. Thanks for the great recipe!

This one was a big hit! I've made it quite a few times now & it's become a favorite of ours.

My daughter called raving to me about this recipe. I tried it the next week and my husband and I loved it, too. I did find that it took a little longer than I expected to cook the potatoes, so the next time I made it I used frozen hash brown potatoes. It cooked fast and we liked it that way as well. Great recipe.

I pretty much followed this recipe to a T and it came out great (I added 2 tbspns of garlic)...the recipe calls for 1/4 cup of oil which I would still use for the cooking of the potatoes, but I drained the grease out before letting the dish cool and set in the skillet. Another suggestion is to add the peppers a little later in the cooking process since they got very mushy, but overall this recipe is a 5 ya'll!!!!

This has become a family favorite! I use whatever peppers I have on hand and it always turns out wonderfully delicious. Even frozen peppers from the summer garden work well. Wouldn't change a thing!!!!

Awesome! Definitely try it with beer and get the veggies a little charred first!