Loved this! I did change a couple things. First, I used bacon fat I save when I cook bacon , so had it on hand. Lightly fried the potatoes sliced in the bacon fat. Took potatoes out and set aside; then fried the kielbasa a bit, then added the peppers, onion, 2 cloves of garlic. Cook 5 mins. Then return the potatoes to the pepper onion kielbasa combination; cook until the potatoes are tender. I added 4 good shakes of Louisiana hot sauce. Turn off heat and let the flavored meld! Wonderful w/ rice, or w/ eggs, or as a taco or burrito! Voila!
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Loved this! I did change a couple things. First, I used bacon fat I save when I cook bacon ,...