Reviewed: Oct. 8, 2009

I followed hreed's suggestion and browned the kielbasa and potatos seperately before adding the the rest of the ingrediants to prevent "mushyness" and it came out good. My husband and father-in-law loved it, I wasn't quite as impressed. I'll probably make again as a fall back.

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ReginaM

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Warren, Michigan, USA

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Reviewed: Sep. 16, 2009

This really wasn't anything to brag about. I made it for a diner and I think it would be a better breakfast. Also I would recommend browning the potatoes and kielbasa and then adding the other stuff. It was just all too mushy.

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hreed82

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Reviewed: Aug. 31, 2009

This was very tastey, inexpensive, and quick and easy to prepare. I found this recipe and it reminded me of something dad used to make with leftovers but he called it slop. This was much prettier than dad's "slop". I agree with other reviewers that the recommended amounts of salt and oil should be reduced.

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Junebug's Mom

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2009

This is definitely a man's meal. My husband enjoyed it although he said he would have preferred the sausage grilled first. Don't use very much oil to saute onions because the sausage is really greasy and you won't want any extra! It was good and something I might make again if I don't have much at the house, but not something to go out of my way to make.

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adlundy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 27, 2009

I love this recipe! Very hearty and very filling. I have a very similiar version of this recipe that I've been making for years! Sometimes I make a breakfast version and add scrambled eggs and use red potatoes. YUMMY=) I even sometimes make without potatoes and serve over rice!!! Also very yummy=)

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Souza'sGirl

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sacramento, California, USA

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Reviewed: May 27, 2009

Wonderful! It was filling, flavorfull and easy to make. I added 3 cloves of fresh garlic just to kick up the flavor. It was great with a few drips of tobasco sauce after I plated it- that was just a personal preference though, it was fine the way it was. My husband told me to make sure I tagged this one. Thank You!

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Dina

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Reviewed: Apr. 18, 2009

Great recipe and easy to make too! This also doubles or triples quite easily. The only thing I would recommend is putting the green and red bell peppers in towards the end as the got mushy and nasty the first time I followed the directions. This recipe has become permanent in my recipe box. Thanks Mimi!!

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pottymouth65

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Reviewed: Apr. 8, 2009

As written this is super salty. I would not put any extra salt in. I would make again with that adjustment. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Feb. 27, 2009

I made it for my husband and did not try it as I do not like potatoes or kielbasa, followe all direction yet my my husband found it bland. I added minced garlic to the onions as they sauteed and added thyme, rosemary, and basil but he still found it tastleless...sorry. He is not a fussy man so I assume it needs more.

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Cookin4Fun

Cooking Level: Intermediate

Home Town: Harrisville, Rhode Island, USA

Living In: West Warwick, Rhode Island, USA

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Reviewed: Feb. 15, 2009

Great. This one is going on the short list rotation.

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Chuck

Cooking Level: Beginning

Living In: Farmington Hills, Michigan, USA

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Reviewed: Feb. 9, 2009

Wow! this was great. I in the past have been hesitant of sausage(probably because I never know how to cook it) This recipe was not only good but easy! I just added asparagus cause i needed to finish it up! Thank you

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Jennifer

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 3, 2009

Pretty good meal--tasty and easy.

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SOUTHERN TRANSPLANT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

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Reviewed: Jan. 5, 2009

Delicious! I used one yellow, 1 orange, and 1 red pepper. Hubby won't eat green pepper. Soo good!

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AJ

Cooking Level: Intermediate

Home Town: Danvers, Massachusetts, USA

Living In: Woburn, Massachusetts, USA

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Reviewed: Dec. 14, 2008

Not a bad taste but the photo and directions do not match. The photo appears that the dish calls for red peppers while the ingredients do not call for them. Also, the instructions are not clear as they ask you to add the kielbasa on two separate occasions. A little confusing, but easy to figure out. The taste is pretty plain and certainly is not anything special. But, if you want to make a very quick and easy meal, I say go ahead. We will try this one with the family over Xmas and see what they think.

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Vaison

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2008

As a single male, I often prepare many recipes off of this website. This particular recipe was simple to prepare and a joy to eat. I used Beef kielbasa which came out to be very delicious. I reduced the green bell peppers to 1 instead of 2, added about 3/4 cup of fresh sliced mushroom, and my favorite seasonings. This dish will be added to archive of first-date dishes (LOL). Very delicious dish. Congrats to the uploader. Thank you.

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Mastamind

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Hampton, Virginia, USA

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Reviewed: Oct. 6, 2008

I made this for dinner last night and my fiance and I loved it. I added red peppers as well and cook the potatoes separately. I toasted some french bread hoagies and we put the sausage and peppers on the roll with some spicy mustard. It was delicious.

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aly

Cooking Level: Expert

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Reviewed: Sep. 5, 2008

Unbelievably good! I will be adding this to our rotation. Very greasy so I will be cutting down the oil by a T. Thanks!

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Jennifer B.

Cooking Level: Expert

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Reviewed: Sep. 5, 2008

I've made this a few times, and I've loved it every time. I also use low-fat kielbasa. You can't tell the difference and it cuts down on the fat. Be sure to use a big frying pan; the first time I made this I could barely fit the lid on the one I used.

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GRANITEGAL316

Cooking Level: Intermediate

Home Town: Goshen, Ohio, USA

Living In: Batavia, Ohio, USA

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Reviewed: Sep. 4, 2008

What a name! This was very good. Took longer than I thought, the reviews are varied about that, I guess it just depends on how thick you cut the potatoes. I added garlic and some of a dry packet of italian dressing. Based on reviews I waited to add the peppers but I cut them so small I don't think it mattered. Next time I will probably cut them a little thicker. To make it lower in fat I used only a little olive oil, about 1 1/2 TBS and turkey kielbasa. Was very good, I will absolutely make again.

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BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Aug. 18, 2008

This is one of my favorite sausage recipes. My mom use to make it all the time using either turkey sausage or lite smoked sausage to save on the fat. Yummy!

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