The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 30, 2009
These were fantastic. I brought them on Friday morning into the office and they were a huge hit. I actually doubled the recipe and added about a half cup of walnuts. But both with and without the walnuts they were great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 30, 2009
Excellent! I took the advice of another user and added wheat germ in place of some of the flour and it was good! I also threw in a few extra strawberries. I might add a little more spice next time, but overall, very delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 27, 2009
REALLY good base recipe for whole wheat muffins. They are unbelievably moist! I would recommend cooking for a solid minute less (maybe even less depending on your oven). Definitely needed more spice, but I prepared as directed on my first go around, and my kids (9 months and 2 years) completely devoured them!
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Cooking Level: Expert

Home Town: Allen Park, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: May 19, 2009
These were just ok. I love the idea of a healthy muffin so I have been eating them for breakfast, but my kids really didn't care for them.
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Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 18, 2009
Nutritious, moist and tasty! I used only 2 bananas and added 1/2 Cup oats. Cut back on cinnamon to 1/2 Tablespoon, added 1/4 nutmeg as others had suggested. I mashed the strawberries as some reviewers complained about sliced strawberries' sogginess. My applesauce was strawberry flavored. Added streusel topping from "Strawberry Streusel Muffins" recipe on this site. Nice moist muffins, the husband and toddler ate them up! Good with butter but doesn't really need it (unless you're a butter fiend like myself ;)
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Photo by Sandy G.

Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 13, 2009
Added 1/4 cup oats for 6 muffins. smashed some raspberries instead of strawberries, very good! can really add any fruit you would like and have healthy muffins!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Reviewed: May 12, 2009
These were good very tastey i went ahead and used all applesauce and no oil to make this even healthier. Thanks.
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Photo by lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 24, 2009
Yummy. I subbed the applesauce for yogurt. Next time I will sub the oil for applesauce. I added oats and chopped pecans. Excellent will make again...
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Cooking Level: Intermediate

Home Town: Coral Gables, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 13, 2009
Try these, seriously. Based on other reviews, I swapped the oil for applesauce, and fat free greek yogurt for the applesauce. I also used fat-free fake eggs and left out the strawberries and just added more bananas, and the muffins were FABULOUS! they were moist, super tasty, and shockingly healthy.
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Photo by kate

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by mommyluvs2cook
Reviewed: Apr. 8, 2009
Yum...these were great! Just added a little more sugar and they were perfect! Thanks for the awesome recipe!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 7, 2009
Yum Yum! Substituted 1 c. of nuts for the strawberries and had to cook them for about 5 minutes more. My husband didn't even notice they were "healthy"! My two young sons love them too.
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Cooking Level: Intermediate

Home Town: Warren, New Jersey, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 29, 2009
Very quick & easy,my family loves them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 25, 2009
Made these tonight with the yogurt/applesauce substitution others used. These were great! Moist, sweet, very good. Make sure you drain the strawberries to avoid the gooey factor. The strawberry banana combo is perfect.
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Cooking Level: Expert

Home Town: Dorchester, Ontario, Canada
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2009
These were just ok. They were moist, but almost too dense for my liking. Next time I think I would try 1/2 whole wheat flour and 1/2 regular flour.
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Cooking Level: Expert

Home Town: Lancaster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 15, 2009
Very good healthy muffins!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 12, 2009
I used 1/2 c strawberries and 1/2 c blueberries, otherwise followed the recipe exactly. It made 10 giant muffins in my pans. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 8, 2009
I've been using this recipe for over 2 years now. It's wonderful as is but now I use it as a starting point for all the muffins I make. I love to sub wild blueberries and add ground flaxseed. I make a batch on Sunday and know my kids have a great breakfast for the whole week. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 24, 2009
These were great! Finally a healthy snack I can send with my kindergartener to school that she loves. I added 1/3 c flax seed and used all applesauce and no oil. Am about to make my second batch right now!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 14, 2009
My husband liked these though he was hoping for more of a strawberry flavor, which he didn't get. I chopped the strawberries up in the food processor and omitted the cinnamon since I used cinnamon applesauce. I put a few sprinkles of allspice in batter. Good!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 8, 2009
These muffins are good but I also found them a little lacking in the flavor department. And as other mentioned the strawberries make the muffins gooey, and that's even after I diced them quite small. But over all they were a good healthy option for a muffin.
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