Mimi's Giant Whole-Wheat Banana-Strawberry Muffins Recipe
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Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

By: MIMI28 
"A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins."

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 giant muffins
 

Ingredients

  • 2 eggs
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 cup frozen sliced strawberries

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
  2. In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
  3. Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 5.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 11, 2008 by ashleyco   view full review
Taking some advice from reviewers and working with what I had on hand I added 1/2 c oats...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2007 by CaityCait   view full review
I use this recipe so often to make banana bread. I omit the strawberries and replace the oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2008 by yippee5   view full review
Wow, how delightfully different and healthy! These make a great breakfast. I used canola oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2005 by JOHNYZGRL528   view full review
I thought this recipe was fantastic! Thanks Mimi! I usually have a hard time w/making baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2004 by KimEats   view full review
Fabulous! The best whole grain muffin I've tried. The first time I made them, I used fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2004 by Caroline   view full review
I cut the vegetable oil down to 2 tablespoons, and used 1/2 cup of brown sugar and large...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by CoOkInGnUt Supporting Member (Click to learn more about Supporting Membership)  view full review
These was really good in flavor but sadly i could not give it 5 stars because the frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2007 by LINDA MCLEAN   view full review
I was looking for a healthy muffin recipe and ran across this one. I decided to do a little...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 26, 2005 by What a Dish!   view full review
I had fun making these. Used mixed berry applesauce, and a little less sugar. I used frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2004 by ginak   view full review
Loved this recipe. I used olive oil instead of vegetable and also made regular size muffins....

 

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