Mimi's Eggplant Casserole Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 8, 2004
Very tasty, and easy to make. You have to make sure you squeeze the excess water out of the eggplant otherwise it is a bit soupy. Really enjoyed this one. Instead of crumbling cornbread on top I just pored the batter directly in. Mmmmmmmmmmmmmmmmmm!
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Reviewed: Feb. 27, 2003
This was fantastic. I will definitely make this again! Next time I will mix cornbread into the casserole and maybe add more cheese. Great comfort food!
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Photo by LEMASSEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 30, 2002
This was awesome. My husband, who is very picky, loves it. It even freezes well, if you want to make two at a time.
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Reviewed: Jan. 27, 2002
I was very disappointed with the way this turned out. My husband thought it was okay, but I found it to be very blah. The kids were not thrilled at all. The one nice thing about it was that I did have everything on hand and didn't have to make a special trip to the store. At least we tried it, but not again. Thanks anyway!
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Reviewed: Oct. 3, 2001
We put cornbread batter on it instead of crumbled cornbread!
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Reviewed: Sep. 21, 2001
We love this eggplant! Can't get enough! Thanks for sharing the recipe!
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Displaying results 21-26 (of 26) reviews

 
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