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Reviewed: Sep. 23, 2007

This is really excellent. I have to admit I was a bit surprised at how good this dish actually is, given that the ingredients all seemed to me to be a bit less than inspiring. But put them all together and, wow! I'm also not a big fan of cheddar cheese, but have found that this dish works just as well substituting chopped or grated swiss cheese. Very nice!

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morble


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Reviewed: Jul. 9, 2007

Just okay. I was excited to try it, but you can barely taste the eggplant. Maybe next time I'll try to get a larger eggplant.

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JJPigg06

	Cooking Level: Beginning Home Town: Anna, Illinois, USA Living In: Herrin, Illinois, USA
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Reviewed: Oct. 5, 2006

I was going to leave the mushroom soup out but then I decided at the last minute to run to the store and get it. To me this was a fatal mistake. It smelled so good before I put the mushroom soup in. In my opinion, if you're going to fix unhealthy vegetables, it better be really yummy. I did not find this good at all and my husband wouldn't touch it. Sorry. If I fix it again I will fix it without the mushroom soup and with less sage.

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MARYBETHHOLLEY

	Cooking Level: Beginning Home Town: Thomson, Georgia, USA Living In: Atlanta, Georgia, USA
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Reviewed: May 3, 2006

I made this recipe because I had an eggplant going bad and had all these ingredients. I poured batter over the top rather than crumbs... used less cheese. This was tasty, but the eggplant was drowned out and I feel there are better ways to accentuate its flavor. Also this is a really unhealthy way to eat a healthy food! Anyway, good recipe, but won't make this again. Thanks Mimi!

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CITEREH

	Cooking Level: Intermediate Home Town: Madison, Wisconsin, USA Living In: Hickory, North Carolina, USA
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Reviewed: Jan. 18, 2005

Very tasty, and easy to make. You have to make sure you squeeze the excess water out of the eggplant otherwise it is a bit soupy. Really enjoyed this one. Instead of crumbling cornbread on top I just pored the batter directly in. Mmmmmmmmmmmmmmmmmm!

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LOCAJO


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Reviewed: Nov. 14, 2003

This was fantastic. I will definitely make this again! Next time I will mix cornbread into the casserole and maybe add more cheese. Great comfort food!

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LEMASSEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Sep. 9, 2003

This was awesome. My husband, who is very picky, loves it. It even freezes well, if you want to make two at a time.

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7 users found this review helpful

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STC0693


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Reviewed: Aug. 25, 2003

We love this eggplant! Can't get enough! Thanks for sharing the recipe!

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Elizabeth


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Reviewed: Aug. 25, 2003

We put cornbread batter on it instead of crumbled cornbread!

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LICS


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Reviewed: Jun. 21, 2003

I was very disappointed with the way this turned out. My husband thought it was okay, but I found it to be very blah. The kids were not thrilled at all. The one nice thing about it was that I did have everything on hand and didn't have to make a special trip to the store. At least we tried it, but not again. Thanks anyway!

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Reviewer:

TESR


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