More Recipes Like Mimi's Eggplant Casserole

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Eggplant and Zucchini Casserole

Submitted by: Linda S. Gibson

This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.

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Cheesy Eggplant Casserole

Submitted by: KYLEKOOK

Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please!

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Eggplant and Tomato Casserole

Submitted by: LPATTERSON1978

This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!

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Layered Eggplant Hamburger Casserole

Submitted by: Mari

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

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Eggplant Rollati Appetizer

Submitted by: lorin

Slices of eggplant are cooked in olive oil and then spread with a fragrant and delicious mixture of pine nuts, ricotta cheese and basil. The slices are rolled and each anointed with marinara sauce and a sprinkle of Parmesan. Serve as appetizers or as fir

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Awesome Eggplant Rollatine

Submitted by: DEBNJAMES

Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.

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Eggplant Croquettes

Submitted by: Kelli Charnes

Really, really good. Will make you an eggplant lover. Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.

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Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal!

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Aunt Mary's Eggplant Balls

Submitted by: LYNETTE MARIE

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.

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Eggplant Casserole

Submitted by: Marelyn Baugher

With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.--Marelyn Baugher, Holdredge, Nebraska