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Mimi's Eggplant Casserole

SUBMITTED BY: Janis Kimling

"Eggplant deluxe! Put a little kick in your next eggplant feast."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.6 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large eggplant, peeled, cubed and boiled until soft
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 1/2 cups shredded reduced-fat Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cups crumbled cornbread

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash the eggplant in water; drain off excess water.
  3. Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
  4. Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by STC0693
This was awesome. My husband, who is very picky, loves it. It even freezes well, if you want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by LEMASSEY
This was fantastic. I will definitely make this again! Next time I will mix cornbread into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by LICS
We put cornbread batter on it instead of crumbled cornbread! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by Elizabeth
We love this eggplant! Can't get enough! Thanks for sharing the recipe! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by TESR
I was very disappointed with the way this turned out. My husband thought it was okay, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by LOCAJO
Very tasty, and easy to make. You have to make sure you squeeze the excess water out of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by CITEREH
I made this recipe because I had an eggplant going bad and had all these ingredients. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by morble
This is really excellent. I have to admit I was a bit surprised at how good this dish... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by JJPigg06
Just okay. I was excited to try it, but you can barely taste the eggplant. Maybe next time... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by MARYBETHHOLLEY
I was going to leave the mushroom soup out but then I decided at the last minute to run to the... MORE


 
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